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(Biridobacterium tongum) BB536 (morinaga strain)

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Morinaga strain was originally isolated from a healthy infant and its beneficial effects have been studied extensively for thirty years.

moringa strain

Suppresses intestinal putrefactive bacteria by producing lactic acid, acetic acid and bacteriocins:

  • Decreases count of putrefactive bacteria such as Enterobacteriaceae, Bacteroides, Clostridium, Candida, Psuedomonas and Streptococci.

Promotes regular bowel function

  • Increases water content and number of Bifidobacterium in feces

Protects cellular replication:

  • Reduces ACF (aberrant crypt foci) formation Supports immune system response
  • Increases production of intestinal IgA and TNF-A
  • Enhances T cell and macrophage activity Protects the gut from damage caused by enzymatic path ways of intestinal pathogens:
  • Decreases ammonia content by lowering certain enzymes (urease, amino acid deaminase, etc.) activities
  • Reduces fecal Beta glucoronidase activity
  • Lowers production of arnines and hydrogen sulfides

supplement facts


These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

 
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