Inulin-FOS is a pure natural extract of chicory. It provides many health benefits similar to soluble dietary fiber. Being a non-digestible carbohydrate, it is not broken down by the digestive tract and therefore does not raise blood glucose levels in the body. No fermentation of sugar is used during the Extraction of lnulin-FOS, as it is a plant extract.
lnulin-FOS is used by the beneficial bacteria residing in the colon as a food source, promoting the growth of beneficial bacteria, which suppress harmful organisms.
Each capsule of Jarro-Dophilus contains over 4 billion organisms at the time of manufacture, but Jarrow Formulas states 3.4 billion to ensure full potency, taking into account shipping, time and temperature.
Jarro-Dophilus + lnulin-FOS is formulated with lnstitut Rosell's own taxonomically defined strains from its culture collection developed over the past sixty years. The Institute is one of the most experienced producers of lactic acid-producing bacteria for food fermentation and probiotic supplementation in the world. They analyze and certify the type and potency of each organism contained in Jarro-Dophilus + lnulin-FOS before release. Jarro- Dophilus + lnulin-FOS , is the finest symbiotic (combining probiotics and prebiotics) product available.
