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References

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Lactoferrin bottle

 

  • Bellamy, W., et. a/. "Identification of the bactericidal domain of lactoferrin,"' Biochemica et Biophysica Acta 1121 (1992) 130-136.

  • Naidu, S., et. aL "Specific binding of lactoferrin to Escherichia coli isolated from human intestinal infections," APMIS 99 (1991) 1142-1150.
  • Saito, H., et. al. "Physiochemical and antibacterial properties of lactoferrin and its hydeolysate produced by heat treatment at acidic pH," in Hutchens, TW., et. aL, Lactoferrin: Structure and Function (New York: Plenum Press, 1994) 219-226.
  • Saito, H., et. al. "Potent bactericidal activity of bovine lactoferrin hydrolysate produced by heat treatment at acidic pH," Iournal of Dairy Science 74 (1991) 3724-3730.
    Momita, M., et. aL "Potent antibacterial peptides generated by pepsin digestion of bovine lactoferrin," Journal of Dairy Science 74 (1991) 4137-4142.

 

These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

 
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